| NetDescriptions | Ox Pasture was conceived of as a place for the local and broader community to meet, regale, revive and convene over farm to fork food and delicious drinks. The building and its design are the vision of a fourth generation Montana family who wanted to give a space to young and talented Chef Chris Lockhart & his wife Maitre d’Hôtel Gena Burghof to work their magic.
For this season, we welcome a pop-up by Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared to suit the local environment of Red Lodge. A true Sicilian, raised in the kitchen of his Grandmother and in the shadow of Mount Etna, Philip cooks with joy and expertise bringing the fresh and cozy flavors Sicilians expect to the table. The energy and hospitality of Philip’s team is exuberant & family-like.
At Ox Pasture at Piccola Cucina, we are at the heart of Red Lodge’s artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients. |