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Site Information for Amaltheia Organic Dairy

ActivitiesChildrens Activities#Photography
AltSiteTypesFarm Tour#Specialty Tour
AmenitiesEducational Programs#Parking
Bookit
CreatedBydbo
DateCreated5/16/2024 5:02:09 PM
DefImageAuthorAmaltheia Organic Dairy
DefImageDescBrowns of Amaltheia Organic Dairy
DefImageFileName20627s.jpg
DefImageTypeBMP
DirectionsAmaltheia Dairy is nestled at the base of the Bridger Mountains near Bozeman, Montana. From Bozeman, take I-90 to the 19th Street Exit to Springhill Road. North 5 miles. Left on Penwell Bridge, proceed one mile, dairy on the left.1
Discounts
Emailmbamaltheia@aol.com
Emailit
EventDay
EventEndDt
EventRecurDesc
EventRecurInd
EventStartDt
HrsOfOp8:00am - 5:00pm
ImageAuthorAmaltheia Organic Dairy#Amaltheia Organic Dairy
ImageFileDescgoats#goats
ImageFileName20628s.jpg#20629s.jpg
ImageTypeBMP#BMP
Latitude45.8044182
Longitude-111.1039007
MailingCityBelgrade
MailingFirm
MailingStateMT
MailingStreet3380 Penwell Bridge Road
MailingZip59714
NetDescriptionsAmaltheia Organic Dairy is a a family owned and operated certified organic Goat Cheese Dairy. Amaltheia Dairy has developed Chevre, Feta, and Ricotta cheeses, as well as a variety of flavored Chevres, such as Roasted Garlic and Chive, Spiced Pepper, and Sun-dried Tomato Chevre. Amaltheia Dairy sells 17 different products and has the capacity to produce 2,000 pounds of goat cheese a week. The herbs used to flavor the cheeses are locally grown and organic whenever possible; the goat cheese product is entirely natural. Amaltheia Dairy uses vegetarian-friendly vegetable rennet only. Amaltheia is a zero-amission dairy farm where all by-products are utilized. They now raise organic whey-fed hogs and organic compost. Melvyn and Sue Brown began their Grade A Amaltheia Dairy, on Thanksgiving Day 2000. They started milking with 90 goats. Initially they sold their milk to a distributor making gourmet cheese for California customers. In the spring of 2002 the Browns decided to develop and operate their own cheese facility. Through careful development and stringent standards for purity and flavor, they arrived at an exceptional product that they are now marketing. Today, they are milking about 280 goats and producing 150 gallons of goat milk each day. Making one pound of goat cheese takes 5 pounds of goat milk. It is carefully pasteurized and cultured, and the cheese making process requires a great deal of hands-on attention. The Chevre takes about three days to make, and the other cheeses vary, but all are made in small batches and shipped or delivered promptly. Goat cheese enthusiasts can find Amaltheia products sold locally in Bozeman, MT and health food stores on both coasts and in Wyoming, Montana, Colorado, New Mexico, and Idaho. Amaltheia Dairy LLC can be found in Whole Foods Natural Markets and Trader Joe's Company nationwide. You can even buy directly from Amaltheia Dairy. Stop by the cheese facility to tour through their cheese plant which is located in the town of Belgrade in a small industrial park or call in advance to arrange a tour of the farm.
NoOfRooms
OutfitterLicNo
OutfitterName
PaymentMethodsCash#Paypal#Personal Check (In State)
PhoneNo1406-388-0569
PhoneNo2406-388-5950
PhoneNof406-388-5950
PhoneNot
Prices
ReservationsReservations Accepted#Walk-Ins Welcome
SeasonOfOpAll Year
ServiceCityBozeman
SiteId17234
SiteMembers1|http://www.visitmt.com|#11|http://www.wintermt.com|#32|http://www.lewisandclark.state.mt.us|#94|http://indiannations.visitmt.com|
SiteNameAmaltheia Organic Dairy
SiteRegionYellowstone
SiteRegMemYELLOWSTONE#YELLOWSTONE
SiteTypeFarm Tour
StreetCityBelgrade
StreetFirm
StreetStateMT
StreetStreet3380 Penwell Bridge Road
StreetZip59714
Urlhttp://amaltheiadairy.com

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